Last spring, Clark’s Chef Aaron Guerra was in a bind. The Clark professor needed a challenging year-end project for his culinary students. But the campus café, where he usually sent his [...]
Growing up poor motivated Sanford Jones to pursue a physics degree. Now long retired, his appetite for cuisine has led to a major gift to Clark. By Rhonda Morin From his earliest memories as a [...]
Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so [...]
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato [...]
Food events satiate students’ appetite for connection By Wanda McNealy ’17 Erika Aronson was hungry. She was running from work to school and forgot to bring a snack with her to class. As [...]
Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying. We are open – What you can [...]
Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry By Lily Raff McCaulou Just as every chef has their own way of making a [...]
Tod and Maxine McClaskey Family Foundation and Jane Hagelstein The Tod and Maxine McClaskey Family Foundation and Jane Hagelstein received presidential awards for excellence in philanthropy from [...]
Clark College President Robert K. Knight announced that The Tod and Maxine McClaskey Family Foundation made a $4 million gift to the college’s culinary program that will transform the learning [...]
Features The beast of burden Dodging the default trap Ahead by a mile And baby makes three Other stories Second-chance price tag Expanding into the future Financial picture From the presidents
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