Blog
All in the Vegan
If it’s hard enough to get your kids to eat broccoli once a week, imagine feeding them green, red, yellow and other colored vegetables every day. Now throw in quinoa, barley and...
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Need for new Culinary Institute at Clark promises fresh and healthy food
Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time...
Read MoreReclaiming patient trust
The face of dentistry has changed in Dr. Gary Gilbert’s lifetime. When he opened his first Vancouver business in 1973 with three staff members, he intended to expand and become a practice...
Read MoreLongtime trustee term comes to a close
Ever since she first became a member of the Clark College Board of Trustees in 2003, Sherry Parker has been vital presence at the college, where she has faithfully attended not just...
Read MoreEducating for the Seventh Generation
New scholarship expected to assist Native American student The annual “Educating for the Seventh Generation” celebration – featuring traditional dancing, drumming and other customs – was held on November 7 in Gaiser Student...
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