In Memoriam for September 2014
Partners Magazine Winter 2014
Features All in the Vegan Rat Race Other stories Reclaiming patient trust Steps to identify privilege, power and inequity New Culinary Arts facility promises fresh and healthy Partners Magazine (pdf)
Read MoreSteps to identify privilege, power and inequity
by Rhonda Morin A woman with stylish hair, chiseled cheekbones, wide eyes and a smooth, creamy face adjusts her gray-fitted blazer as she eases her small frame into the chair before...
Read MoreAll in the Vegan
If it’s hard enough to get your kids to eat broccoli once a week, imagine feeding them green, red, yellow and other colored vegetables every day. Now throw in quinoa, barley and...
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Need for new Culinary Institute at Clark promises fresh and healthy food
Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time...
Read MoreReclaiming patient trust
The face of dentistry has changed in Dr. Gary Gilbert’s lifetime. When he opened his first Vancouver business in 1973 with three staff members, he intended to expand and become a practice...
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