grid decoration grid decoration

Magazine

Partners is Clark College Foundation’s biannual magazine that’s a celebration of Clark College, its events and programs, history, future, alumni, and the greater Vancouver community at large. Published in the spring and fall terms, Partners features in-depth articles on a variety of topics.

You can browse recent articles from Partners below or scroll to the bottom of the page for links to downloadable PDFs of full issues.

Recent Articles in Partners

  • Clark College Foundation Presidential Award Recipients

      We honored Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners at our event on November 2, 2017. This extraordinary event celebrates the spirit of achieving together what we cannot do alone. Clark College Foundation announces Columbia Credit Union and Glenn and Betty Tribe as its 2017 Presidential Award for Excellence in Philanthropy recipients…. Read More

  • In the kitchen with Bob and Lisa

    Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, loves bacon. But he’s not a fan of tofu. Then he joined Lisa Gibert, president/CEO of Clark College Foundation, and Jonathan Dutson, a Clark Machining student, in the… Read More

  • Soldiers in the drink

    Two veterans focus their second careers on making wine Robb Zimmel’s first interest in winemaking is rooted in its mystery. He grew up watching the matriarchs in his family make wine out of all kinds of fruit. Berries are crushed, the juice is poured into a container and then some kind of alchemy magically transforms… Read More

  • Food park expected to change downtown vibe

    Alumni retrofit shipping containers into trendy food, drink carts   To Alex Mickle ’03 there are few insults worse than “traditional.” You might as well call him a sheep or a bore. It’s not surprising that for his new business venture, it wasn’t enough to simply open a food cart pod. Instead, he and his… Read More

  • Cup of steamed art

    Local coffee shop offers original latte art, community feel By Ryan Cunningham ’14   Coffee shops are on nearly every corner, equipped with clever coffee pun signage offering convenient caffeinated pick-me-ups. So what is it that tempts you to stop in to any particular shop as part of your daily caffeine ritual? Latte art and… Read More

  • Eat, drink and make friends

    Food events satiate students’ appetite for connection By Wanda McNealy ’17   Erika Aronson was hungry. She was running from work to school and forgot to bring a snack with her to class. As she was walking to class alone, Aronson, 20, noticed a sign in the Penguin Union Building (PUB) that said “Peer Mentor… Read More

  • Discovering gravitational waves

    Cody Messick ’10, currently a doctoral student at Penn State University, was part of a team of scientists who confirmed the existence of gravitational waves – ripples in the fabric of space-time that resulted from the collision of massive black holes more than 1 billion years ago. He was the featured speaker during a small… Read More

  • Partners Spring 2017

    Partners Spring 2017

    Not such a dirty job Few women choose trade jobs. Clark is changing the perception of these jobs Trades network has your back Alumni in the trades Funding the future Growth and stability in our community hinges on balanced state funding Student tackle the cost of textbooks Clark students take action in Olympia Reinventing himself… Read More

  • Trades network has your back

    Trades network has your back

    By Lily Raff McCaulou Want to come to campus to speak or mentor women who are training for the trades? Contact Kelsey Hukill, director of alumni relations at 360.992.2767. As a network technician, Shawn Cismar is accustomed to stress. When a computer network is down, everyone shifts into crisis mode. Some people take out their… Read More

  • Women in the trades

    Women in the trades

    Few women choose trade jobs. Clark wants to change that.   By Lily Raff McCaulou In the machine shop one day this winter, student Sunshine Hill confessed — over the squeal of grinding metal — that she was having a rough week. Hill, 34, had just weaned her youngest daughter, aged 2. She’d been up… Read More

Give today

Support student success and program excellence at Clark!

Donate Now