Blog
Partners Summer 2017
Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to prepare a...
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Around the Table
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato varieties over the back fence with...
Read MoreClark College Foundation Presidential Award Recipients
We honored Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners at our event on November 2, 2017. This extraordinary event celebrates the spirit of achieving together what we cannot do...
Read MoreIn the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, loves bacon. But he’s not...
Read MoreSoldiers in the drink
Two veterans focus their second careers on making wine Robb Zimmel’s first interest in winemaking is rooted in its mystery. He grew up watching the matriarchs in his family make wine out...
Read MoreFood park expected to change downtown vibe
Alumni retrofit shipping containers into trendy food, drink carts To Alex Mickle ’03 there are few insults worse than “traditional.” You might as well call him a sheep or a bore....
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