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The sweet and savory business of culinary
Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so well...
Read MoreFrom the president
Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment,...
Read MorePartners Summer 2017
Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to prepare a...
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Around the Table
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato varieties over the back fence with...
Read MoreClark College Foundation Presidential Award Recipients
We honored Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners at our event on November 2, 2017. This extraordinary event celebrates the spirit of achieving together what we cannot do...
Read MoreIn the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, loves bacon. But he’s not...
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