Blog
Presidential Award Presented to Leaders of Culinary Industry, Veterans Services
Tod and Maxine McClaskey Family Foundation and Jane Hagelstein The Tod and Maxine McClaskey Family Foundation and Jane Hagelstein received presidential awards for excellence in philanthropy from Clark College Foundation at its...
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$4 Million Gift to Transform Culinary Experience
Clark College President Robert K. Knight announced that The Tod and Maxine McClaskey Family Foundation made a $4 million gift to the college’s culinary program that will transform the learning process for...
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In memoriam April 2016
Darroll Andrew Debra Baker Ronald Bishop – A chief deputy with 29 years of service with the Multnomah County Sheriff’s office. Bishop received his administration of justice degree at Clark and then joined the...
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Partners Spring 2016
Feeding the world Alumna creating bakery goods from new variety of resilient wheat Sweet and special confections New line of specialty chocolates A river of knowledge as a remedy for suffering A...
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Alumna creates bakery goods from new variety of resilient wheat
This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou Jessica...
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by Lily Raff McCaulou Jessica Murray’s ’12 creativity in the kitchen is not limited to baked goods. She also has a soft spot for candy, especially chocolate. When Murray is not creating dough,...
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