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Cuisine project spoons up new flavors to Clark’s littlest penguins

Partners magazine, our winter 2021 edition

Clark Partners magazine winter 2021

  Training a new generation of crimefighters Clark has big plans to build a cyber range, in which one cybersecurity student tries to hack into a server while another tries to defend....

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Training a new generation of crimefighters

College to build a high-tech network for live practice defending against hackers Every 39 seconds a cyberattack occurs. Only a few of these hacks end up in the news: a ransomware attack...

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Clark now has 13 online degree programs that students can complete without ever stepping on campus

Online learning is the way of the future

In high school, Allie Keranen struggled with face-to-face classes. “I always thought I wasn’t smart enough to go to college,” she said. Almost eight years after high school, Keranen registered for online...

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Richard and Sylvia Hovey

A lasting legacy for learning

Richard Hovey loves taking pictures of the nearby mountains. For his wife, Sylvia Hovey, it’s morning walks in the clear desert air that she enjoys most about living in Green Valley, Ariz....

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A plate of food prepared by Clark’s culinary students for children at Clark’s Child and Family Studies classroom.

Cuisine project spoons up new flavors to Clark’s littlest penguins

Last spring, Clark’s Chef Aaron Guerra was in a bind. The Clark professor needed a challenging year-end project for his culinary students. But the campus café, where he usually sent his students...

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Clark partners with private businesses that offer relevant, paid work experience to students.

Serving up experience

Clark’s first Career Launch programs have already brought in more than $1.5 million in state funds. With 10 more programs recently certified, the college expects to bring in more next year. The...

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