Food park expected to change downtown vibe
Price Foundation gives to scholarships
The Price Foundation was on campus in early August to deliver a $15,000 gift for scholarships for Clark students. The scholarship funds for any field of study at Clark will be available...
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In memoriam for August 2017
Verl Benjamin ’69 James Black Jarl Bolsoy ’76 Donald “Don” Burris ’98 Lorenz “Larry” Flindt ’55 Samuel Grooms William Imdieke Christopher Lewis ’10 – Lewis passed away July 31, 2017 as a result...
Read MoreThe sweet and savory business of culinary
Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so well...
Read MoreFrom the president
Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment,...
Read MorePartners Summer 2017
Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to prepare a...
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Around the Table
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato varieties over the back fence with...
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